Speedflow Ca
FAST-ACTING GEL-TYPE CALCIUM SOLUTION
FUNCTIONS:
COMPONENTS:
SPEEDFLOW Ca prevents and corrects calcium deficiencies and associated pathologies such as apical rot and fruit cracking and apical leaf necrosis in vegetables. The calcium intake provided by SPEEDFLOW Ca increases the elasticity of the fruit skin, facilitating fruit growth and enhancing firmness, which improves the resistance to transport and storage. A good assimilation of calcium also gives the fruit a more intense sheen.
The gel-type formulation is characterised by its high stability and good solubility in water. In addition to its rich content of calcium, SPEEDFLOW Ca contains amino acids that facilitate the absorption and mobility of calcium within the plant, by acting as complexing agents of the calcium molecules.
Application and dosage
APPLICATION TIMING
DOSAGE
VEGETABLES
Apply from vegetative development. Perform applications every 7-10 days, according to needs.
Foliar: 300-500 ml/100 L of water
Fertigation: 7-10 L/ha
Fertigation: 7-10 L/ha
ORCHARDS, CITRUS
Apply from fruit setting to ripening, according to needs. Perform applications every 7-10 days.
Foliar: 200-500 ml/100 L of water
Fertigation: 5-10 L/ha
Fertigation: 5-10 L/ha
STRAWBERRY, OTHER BERRIES
Apply during the phase of fruit development.
Foliar: 200-400 ml/100 L of water
Fertigation: 5-10 L/ha
Fertigation: 5-10 L/ha
VINEYARD
Apply from veraison phase (change of color) to harvest. Perform applications every 7-10 days.
Foliar: 200-300 ml/100 L of water
Fertigation: 5-7 L/ha
Fertigation: 5-7 L/ha
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