Calfruit
CALCIUM-RICH SOLUTION OF ORGANIC COMPLEXES
FUNCTIONS:
COMPONENTS:
Calcium · Fulvic acids · Nitrogen · Potassium
CALFRUIT is a liquid formulation that provides high levels of calcium, complexed by potassium lignosulphonate.
Lignosulphonates are organic molecules that are derived from lignin, which is very stable and resistant to photodegradation. Using a lignosulphonate as a complexing agent optimises the absorption and assimilation of calcium through the leaves, as it does not degrade in sunlight.
CALFRUIT can also be applied by fertigation, without causing problems of salinity. It has a two-fold action: on the one hand, it corrects calcium deficiencies, and on the other, it supplies organic matter, mainly in the form of fulvic acids, and acts as a desalinisation agent by improving the physical and chemical characteristics of the soil.
Application and dosage
APPLICATION TIMING
DOSAGE
VEGETABLES
Apply from vegetative development. Perform applications every 7-10 days, according to needs.
Foliar: 300-400 ml/100 L of water
Fertigation: 5 L/ha
Fertigation: 5 L/ha
ORCHARDS, CITRUS
Apply from fruit setting to ripening, according to needs. Perform applications every 7-10 days.
Foliar: 200-400 ml/100 L of water
Fertigation: 5 L/ha
Fertigation: 5 L/ha
STRAWBERRY, OTHER BERRIES
Apply during the phase of fruit development.
Foliar: 200-400 ml/100 L of water
Fertigation: 5 L/ha
Fertigation: 5 L/ha
VINEYARD
Apply from veraison phase (change of color) to harvest. Perform applications every 7-10 days.
Foliar: 200-300 ml/100 L of water
Fertigation: 5 L/ha
Fertigation: 5 L/ha
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