Etamin
VEGETAL-ORIGIN AMINO ACIDS
FUNCTIONS:
COMPONENTS:
ETAMIN provides amino acids of vegetal origin and can be applied either by foliar spray or by fertigation. ETAMIN facilitates protein synthesis within the plant, providing it with free amino acids, and enabling energy saving.
Its application improves soil structure, thanks to its organic matter content, helping the plant cope with stressful situations such as adverse weather and pest attacks.
The end result is increased production and enhanced crop quality. The free amino acids in ETAMIN are obtained by a physical extraction process, and so the product is certified for organic farming.
Application and dosage
APPLICATION TIMING
DOSAGE
VEGETABLES
Apply throughout the crop cycle according to needs, both to promote the development of the crop and to recover the crop in periods of stress.
Foliar: 200-300 ml/100 L
Fertigation: 5-10 L/ha
Fertigation: 5-10 L/ha
STRAWBERRY, OTHER BERRIES
Apply after planting, pre-flowering and post-flowering.
Foliar: 100-200 ml/100 L
Fertigation: 4-8 L/ha
Fertigation: 4-8 L/ha
ORCHARDS, CITRUS
Apply at sprouting, at pre-flowering and during fruit development, according to needs.
Foliar: 200-300 ml/100 L
Fertigation: 5-10 L/ha
Fertigation: 5-10 L/ha
VINEYARD
Apply at pre-flowering and during bunch development, every 10-15 days.
Foliar: 150-300 ml/100 L
Fertigation: 5-10 L/ha
Fertigation: 5-10 L/ha
CEREALS
Apply at tillering and during booting phase.
Foliar: 300 ml/100 L
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