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BANFF PORK SEMINAR

2019 Banff Pork Seminar

Inside BPS Blog

News from the Meristem editors from inside the 2019 Banff Pork Seminar.




Finding the road to the robust pig

Date posted: November 14, 2018

There may not be anything more critical in pork production than finding the road to producing robust pigs. Breakout Session 5 at Banff Pork Seminar (BPS) 2019 tackles that subject with three capable speakers coming from varying perspectives.

"It is not only important that you count numbers, pigs per sow per year, but also that you have a certain robustness in those piglets that they actually reach weaning weight," says Ruurd Zijlstra, program co-chair for BPS 2019 . "So we thought having a session on what is happening with pigs in early life would be of interest."

Batch farrowing is one option to have more pigs within a group as opposed to a weekly farrowing schedule. Blaine Tully of Swine Health Professionals talks on "Batch farrowing - tools to bullet proof the sow farm."

Sylven Blouin of Jyga Technologies looks at the economics of batch farrowing conversions. Their company is focused on housing of all aspects, from nursery through into group housing.

"Nutrition has a key role as well," says Zijlstra. "Marcio Goncalves of Jefo Nutrition talks on nutrition that affects pig robustness as well as pig survivability."



Blaine Tully
 

Sylven Blouin
 

Marcio Goncalves



Harnessing the power of people

Date posted: November 14, 2018

One recurring issue in boardrooms and coffee shops around the pig industry is how to attract, motivate and keep quality people.

Breakout Session 4 at Banff Pork Seminar (BPS) 2019 has some innovators in this important area.

"One program theme we get really good feedback on is dealing with human resources, maintaining peoplepower in the system," says Michael Dyck, 2019 program co-chair.

"This year Karen Kerns of Kerns and Associates looks at 'Business development and management,' how you can better incorporate your human resources efforts into your business policy to make that an aspect of how you run your business.

"And Andrea De Groot of Ontario Pork Industry Council talks on high and low skill worker programs in Canada and how best to engage them, employ them and keep them in your system.

"We expect the people topic will be an important one again at this year's seminar," says Dyck.



Karen Kerns
  

Andrea De Groot



BPS 2019 registrations and hotel rooms moving briskly

Date posted: November 8, 2018

A quick check in with Banff Pork Seminar 2019 coordinator Ashley Steeple finds that registrations are on pace with last year's sellout level. And hotel rooms are moving briskly.

"Early bird deadline for registration is Nov. 15, 2018 and hotel room deadline is Dec. 1, 2018," says Steeple. "At last report there were still a number of rooms available but they are going quickly."

The program is looking good. "We had several exciting applications for the FX Aherne award and a solid batch of research abstract entries for the poster session."

Steeple says work has started on the 2019 conference app and delegates should watch or details in the coming weeks.




Don't miss day 1 BPS: The future of protein, disruptive technologies

Date posted: November 8, 2018


Ellen Goddard

Not long ago when people planned their meals the choices for protein would be meats like pork, chicken, beef or fish.

All that's changed, says Michael Dyck, program co-chair for Banff Pork Seminar (BPS) 2019. "Now we're having Mexican or Italian or something similar. Now we're thinking new plant proteins, or even futuristically, like manufactured meat in a petri dish."

"The whole attitude behind protein is changing," says Dyck, "and that's why we have brought in one of the best people in the field to speak. Professor David Hughes who speaks on "The Future of Protein" in plenary session 1, the first day of BPS has become a sought after researcher and speaker.

Based in Britain, he has extensive experience in Canada and internationally. Well versed and knowledgeable, he is also not afraid to challenge conventional wisdom.

Then Ellen Goddard of the University of Alberta tackles "Disruptive technologies, public perceptions and implications for pork."

"Disruptive technologies are ones that will change the industry," says Dyck. "For example, Code of practice could introduce a disruptive technology that people have to start using. Or if gene editing becomes an accepted practice it could really change the way we select animals. It could be disruptive in that it could be good for some aspects of the industry but bad for others.

"If meat in a petri dish becomes something the consumer is interested in, it may drive the industry in one direction. But that may not be the most viable way to produce protein.

"Goddard looks at a lot of consumer perspectives, where consumers get their information, what are the perspectives they have and how do those filter back through the grocer and the processor to the producer," says Dyck. "She looks at everyone involved in the supply chain. How one aspect of consumer perspectives can cause adjustments at every level of the supply chain."

"These are two speakers who could change the way you look at the industry and the opportunity," says Dyck.




Free pre-BPS presentation on two critical topics

Date posted: October 29, 2018

Here's another reason to attend the 2019 Banff Pork Seminar.

Delegates can sign up for a free pre-conference presentation on two pressing topics in the swine industry today, African Swine Fever (ASF) and antibiotic use.

Hosted by Swine Innovation Porc, the meeting takes place at the Fairmont Banff Springs hotel on Tuesday, Jan. 8 from 2:00 p.m. to 5:00 p.m.

In the first session Egan Brockhoff of Prairie Swine Health talks on "ASF: Three things you need to know." And Greg Douglas, Maple Leaf Foods looks at what Canada can do to mitigate ASF risks.

The second half of the afternoon Christian Klopfenstein, Centre de développement du porc du Québec leads off with a talk on "Antibiotic use in Canada: How are we doing?" And under the topic of how other commodities are dealing with antibiotics, Karen Kirkwood of Alberta Chicken Producers tells the chicken industry's story.

The event is free but registration is required. Simply send an email to . Program details are available here.




The people who directed Banff Pork Seminar 2019

Date posted: October 29, 2018

Service is a powerful part of any industry and on any day in the pork industry many individuals step forward to help build and manage the fundamentals that make the industry stronger. The people listed below stepped forward and volunteered to be on the organizing committee for Banff Pork Seminar (BPS) 2019.

It is a strong and diversified group made up of capable players from all aspects of the industry, government and academia. The committee also draws from people across Canada and is set up with a process of continual renewal, ensuring fresh thinking each year.

Here are the people on the 2019 BPS Advisory Committee.

  • Chair: Amy Cronin, Cronin Farms, Bluevale, Ont.
  • Program co-chairs: Michael Dyck and Ruurd Zijlstra, University of Alberta, Edmonton, Alta.
  • Conference coordinator: Ashley Steeple, University of Alberta, Edmonton, Alta.
  • Javier Bahamon, Alberta Pork, Edmonton, Alta.
  • Stéphane Beaudoin, GestBEAu Inc., St-Germain-de-Grantham, Que.
  • Dawn Friesen, Fast Genetics, Spiritwood, Sask.
  • Daniel Godbout, PIC Health Assurance, St-Augustin, Que.
  • Darcy Pauls, Cargill, Niverville, Man.
  • Bryan Possberg, Polar Pork Farms, Loreburn, Sask.
  • Bill Rempel, Steve's Livestock Transport, Red Deer, Alta.
  • Leigh Rosengren, Rosengren Epidemiology Consulting, Midale, Sask.
  • Greg Simpson, Hypor, Burgessville, Ont.
  • Casey Smit, Olymel, Humboldt, Sask.
  • Ben Willing, University of Alberta, Edmonton, Alta.
  • Jason Wood, Alberta Agriculture and Forestry, Edmonton, Alta.

The advisory committee is an open process. Anyone interested in serving on the committee or learning more about its role is invited to contact a current member.




2019 Banff Pork Seminar sponsor support keeps delegate costs down

Date posted: October 24, 2018

Solid sponsor support for the 2019 Banff Pork Seminar (BPS) again has direct benefits for all delegates.

"Each year we want to remind ourselves just how sponsor support dramatically lowers the cost for each delegate attending this seminar," says BPS program co-chair Ruurd Zijlstra. "We could not afford to have a conference of this scale without this financial support of sponsors. Our figures show it would cost almost double what we charge."

There's another benefit says BPS co-chair, says Michael Dyck. "Those sponsors bring teams of delegates to the whole seminar environment. That brings a real boost of energy to the networking opportunity for all delegates.

"Here are the 2019 sponsors listed in order of sponsorship category starting with the largest," says Dyck. "On behalf of all delegates to BPS, we thank them all for their support."

Sustaining Sponsors

  • Alberta Pork
  • Fast Genetics
  • Hypor
  • Maximus Systems
  • PIC
  • Swine Innovation Porc
  • Topigs Norsvin Canada

Premier Plus Sponsors

  • AFNS, University of Alberta
  • DuPont
  • Maple Leaf Foods
  • Merck Animal Health
  • New Standard West Equipment
  • Olymel

Premier Sponsors

  • Agribution Canada Ltd.
  • Canadian Pork Council
  • Elanco Animal Health
  • Masterfeeds

Select Sponsors

  • Ajinomoto Animal Nutrition
  • Alberta Animal Nutrition Lecture
  • APC, Inc.
  • Automated Production
  • Barkman Concrete Ltd.
  • Big Dutchman Inc.
  • Biovet Inc. and Jupiter Agrobiotech
  • Boehringer Ingelheim Animal Health
  • Canada Pork International
  • Canadian Hog Journal
  • Canola Council of Canada
  • Cargill Animal Nutrition
  • Champion Alstoe Animal Health
  • ChemoMetec A/S
  • Diamond V
  • DNA Genetics
  • DSM Nutritional Products
  • Dutrion North America
  • EastGen
  • Gestal by Jyga Technologies
  • h@ms Marketing Services
  • Hipra Animal Health
  • Hylife Ltd.
  • Jarvis Canada
  • Jefo Nutrition
  • Karyotekk Inc.
  • Kemin Canada
  • KWS Cereals, USA, LLC
  • Manitoba Pork
  • Ontario Pork
  • Penner Farm Services
  • Pharmgate Animal Health
  • Prairie Hog Country
  • Schippers Canada Ltd.
  • Sec Repro/Bock Industries
  • Sunterra Farms Ltd.
  • Walbern Agri-Systems.(1991) Ltd.
  • Zoetis

Supporting Sponsors

  • Alberta Barley
  • Alltech
  • AQINAC/Le Porc Show
  • Canadian Bio-Systems Inc.
  • Canadian Centre for Swine Improvement
  • Cooperative Program in Agricultural Marketing and Business, University of Alberta
  • Farm Credit Canada
  • GestBEAu Inc.
  • Steve's Livestock Transport
  • University of Minnesota
  • Warman Veterinary Services



News Release: Banff Pork Seminar 2019 tackles "Change, Challenge, Opportunity"

Date posted: October 12, 2018

Canada's major pork industry event is off and running as the first registrations roll in for the 2019 Banff Pork Seminar (BPS). It runs Jan. 8 to 10, 2019 at the Banff Springs Hotel in Banff, Alta.

The theme "Change, Challenge, Opportunity" is fitting given that the industry is coming off a volatile year in pork markets, says BPS program co-chair Dr. Michael Dyck of the University of Alberta. "The North American pork industry is a resilient group. When they face challenge they look to the future, think change and opportunity.

"We're confident the 2019 program will deliver fresh thinking for delegates," he says. "The Banff Seminar has built its brand with the best speakers on key topics of the day."

"We strive for a blend of big picture and practical," adds his 2019 program co-chair, Dr. Ruurd Zijlstra. "Plenary sessions deliver the latest on the big issues and breakout sessions focus on thinking and ideas that can often be taken home and implemented."

Tuesday evening's welcome reception begins the always enjoyable social side of the big seminar in the beautiful, world renowned mountain town. Wednesday's morning plenary session tackles "The future of protein," with international market researcher Professor David Hughes. He is followed by Dr. Ellen Goddard of the University of Alberta who will speak on "Disruptive technologies, meat quality and consumer perceptions."

Thursday's morning plenary sees Joe Kerns of Kerns and Associates tackle "Tariffs, trade and trepidation: The implication on the pork sector now and into the future."

A broad selection of breakout sessions over two days deal with topics that most directly affect production. Topics include meat quality, animal welfare and transport, feed efficiency, human resources, managing the robust pig, sow longevity, and big data and technology. Wednesday also features a special innovators' breakout session.

Full program details and registration information is available at the Seminar website www.banffpork.ca. Follow on Twitter @banffpork. Connect on Facebook /BanffPork.




Student science abstract deadlines Oct. 31, 2018

Date posted: October 12, 2018


2018 winners Danilo Sotto, University of Saskatchewan, (right) and Jill Hugman, University of Alberta with presenter Dr. Ben Willing of U of A, center.

Each year, the R. O. Ball Young Scientist Award presented at the Banff Pork Seminar (BPS) seems to attract broad interest among young scientists.

Named after Dr. Ron Ball, a long-time researcher and former BPS program director, the award recognizes graduate and undergraduate students who provide a best overall combination of good and relevant science, a well-written abstract and an excellent presentation.

Deadline for abstracts for the 2019 Banff Pork Seminar student competition is October 31, 2018.







2019 Banff Pork Seminar Aherne Prize entry deadline is Oct. 31, 2018

Date posted: October 12, 2018


Two winners shared the F. X. Aherne Prize at the 2018 Banff Pork Conference. Left to right Lyle and Maaike Campbell, Birnam Pork, Arkona, Ont., Dr. Ben Willing, University of Alberta and Scott Hyshka, Mountain Vista / Sunterra Farms, Drumheller, Alta.

One of the highlights of the annual Banff Pork Seminar (BPS) is the announcement of the F.X. Aherne Prize for Innovative Pork Production. Entry deadline for the upcoming 2019 BPS Aherne Prize is Oct. 31, 2018.

Dr. Ben Willing of the University of Alberta, chair of the selection committee, says each year the number and quality of entries for the Aherne Prize is a clear example of the thirst for innovation among the many players involved with pork production today.

The Prize recognizes individuals who have developed either original solutions to pork production challenges or creative uses for known technology. Innovations big or small, complex or simple can be entered. In fact both types have been winners in the past.

Willing says the contest is open to owners, production managers, herdspeople or consultants in the North American pork industry, or anyone who has developed an innovation relevant to the North American pork production industry.

"Contest details are on the Seminar website www.banffpork.ca," says Willing. "All segments of the pork industry qualify. That includes areas such as feeding, breeding, ventilation, disease control and prevention, transportation, manure management, animal handling, facility or enterprise management, and pork quality and safety."

Besides the recognition of having innovations featured at this world-renowned pork industry conference the prize is a valuable one, says Willing. It includes free 2019 BPS conference registration, accommodation at the spectacular Fairmont Banff Springs Hotel and travel for the Banff Pork Seminar Jan. 8 to 10, 2019 for up to two innovators. The value of that registration and travel is approximately $2,000 each.

The award is named after a proficient industry innovator, the late Dr. Frank Aherne, a professor of swine nutrition and production at the University of Alberta in Edmonton and a major force for science-based progress in the western Canadian pork industry.




Welcome to Banff Pork Seminar 2019

Date posted: October 12, 2018

Communications is a key in today's business world. The annual Inside BPS Special Meeting Report 2019 you are reading is done for the benefit of the industry. Produced by Meristem editors in partnership with the Banff Pork Seminar (BPS) organizing committee, it is designed to take you "inside" BPS to help you keep on top of those developments.

If the past is any indication, it is a good bet delegates will travel from across North America and around the world to attend. They will be searching for knowledge from speakers at the leading edge of a rapidly evolving modern, global pork industry. Those delegates create an unparalleled networking opportunity for all. There will also be some fun to be had in this world renowned resort community and celebrated hotel.

The information in this Special Report – including blog items and news features – is designed to be available for use by media and industry, with credit to the source. These are a few key points.

The BPS hub. The best place to get everything you need to know about the 2019 Seminar, Jan. 8 to 10 is the Seminar website www.banffpork.ca. You can sign up for e-news advisories from Seminar coordinator, Ashley Steeple.

Inside BPS blog. These blog items will provide key information and perspective prior to, during and immediately following the 2019 seminar. Blog items are designed for use by media, industry communications specialists, producers and others in the industry. Simply provide a credit line to the Inside BPS Special Report and a live link to the Meristem website www.meristem.com.

News releases and news features. While these articles are primarily designed for media and industry communications specialists, they are available for anyone to use and are available for reprint. News releases can be used without requirement to provide credit. News features should be credited to the Banff Pork Seminar 2019 and linked to www.meristem.com.

Photos. Selected speaker photos are available for use. Credit Banff Pork Seminar.

Media assistance. As in past years, media assistance is available. You can find contact information and other key details under the "Media Assistance" link in the top right column of this Special Report web page.

Social media. Information and links to stories on BPS will also be featured on social media. Watch for regular updates under the #BanffPork hashtag. Follow the Banff Pork Seminar at Twitter handle @BanffPork and on the BPS Facebook Page. Follow Meristem at Twitter handle @NewStreamTweets.

As always, Banff Pork Seminar organizers hope your time in Banff is a truly outstanding one. Welcome to Banff Pork Seminar 2019.